New Public Trust Research Tackles Transparency in 2017

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Find out what consumers are looking for from restaurants, grocery stores, food companies, governments and farmers at the CCFI Summit

Public trust and transparency continue to evolve as priority agenda items for many stakeholders and governments across the agri-food sector from coast to coast.  If transparency is no longer optional – what does that mean and what actions are needed by those who work in food or farming.

The Canadian Centre for Food Integrity (CCFI) 2017 public trust research will focus on transparency, trust and millennials, as a key driver in their efforts to help Canada’s food system earn trust.

“As discussions evolve from identifying public trust as a priority to establishing strategy and action plans for the future, it’s essential for our agri-food sector leaders to understand the values and expectations of the Canadian public,” stated Kim McConnell, CCFI Chair.

Building on the benchmark work established in 2016, this year’s CCFI research will take a deeper dive into transparency to help establish what consumers are looking for and from whom. The US Center for Food Integrity 2015 research established seven key elements of transparency and found that consumers clearly hold food companies responsible for delivering, followed by farmers, restaurants and grocery stores.  The Canadian research will duplicate this work for valuable North American comparisons, and also added in governments as a new category to find out more.

This research will be released at the CCFI Public Trust Summit in Calgary September 18-20th, along with a new transparency index tool for companies and associations to use to measure their efforts on transparency with some best management practices.

Join thought leaders from across the country and across sectors to help build the momentum for earning trust in Calgary this September.  Register and book hotels for the CCFI Public Trust Summit today at www.foodintegrity.ca

 

Western farmers worry they’ll pay the price of saving supply management under NAFTA

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Wheat, canola and other crops get far less attention than the dairy industry, which is protected by supply management policies.

Kevin Auch has been putting in long hours on his southern Alberta farm harvesting durum wheat — and also fretting about distant trade negotiations that may affect the price.

He wasn’t pleased, earlier this week, when Canada’s foreign affairs minister vowed to defend supply management on Canadian farms in the NAFTA negotiations just getting underway.

The system of controlled production and price protection doesn’t directly affect wheat farmers. But Auch, who is also chairman of the Alberta Wheat Commission, wonders who will pay the price of shielding supply management from competition.

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BASF receives MRLs for HEAT LQ as a pre-harvest herbicide in wheat and barley

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In time for the 2017 cereal harvest, BASF Canada confirms that the CODEX Alimentarius Commission (CAC) established Maximum Residue Limits (MRLs) for HEAT LQ as a harvest aid in cereals. This allows BASF to establish MRLs in all major export markets to support the use of HEAT LQ as a pre-harvest herbicide in wheat and barley with glyphosate.

“Canadian wheat and barley growers can now use HEAT LQ as a harvest aid with full export market access,” said Dan Packer, cereal crop manager for BASF Canada.

The announcement has received endorsement from the Western Grain Elevator Association.

HEAT LQ on wheat and barley was included in the 201-2018 producer declaration, prior to the establishment of CODEX MRLs for HEAT LQ. The members of the Western Grain Elevators Association will now waive this clause for the 2017-2018 application season.

“With the recent establishment of CODEX MRLs for HEAT LQ as a pre-harvest herbicide in wheat, durum and barley, grain companies will now omit those crops from the 2017-18 declaration forms,” said Wade Sobkowich, executive director of the Western Grain Elevator Association. “Growers can now use HEAT LQ as a pre-harvest application on wheat, durum and barley, and these grains can be marketed to Canada’s major export countries.”

HEAT LQ provides wheat and barley growers with a new tool to dry down tough broadleaf weeds including volunteer Roundup Ready canola, redroot pigweed and wild buckwheat, to name a few. A pre-harvest application of glyphosate and HEAT LQ will provide complete and rapid drydown of tough weeds to improve harvest efficiency for the 2017 season.

For more information on a pre-harvest application of HEAT LQ herbicide, contact AgSolutions Customer Care at 1-877-371-BASF (2273), or visit agsolutions.ca.

New publications encourage Canadian honey bee health

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The Bee Health Roundtable recently published two documents related to honey bee health:

Canadian Best Management Practices for Honey Bee Health is a useful manual for those interested in bee keeping. It covers a wide variety of topics, such as hive management, pest disease treatments, queen health and bee nutrition.

Planting Forage for Honey Bees in Canada is a guide that provides information for farmers, road, utility and land managers, and gardeners on how to create and improve honey bee forage in Canada. It also encourages home owners to support initiatives related to honey bee habitats, and provides a list of plants that are attractive to honey bees.

Both documents are available for download at the Canadian Honey Council website.

The Bee Health Roundtable is an industry-government forum that fosters dialogue and action on a national scale to ensure a sustainable future for beekeeping and crop agriculture.

Canada’s Yukon offers free land if you’re willing to farm the north

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A general view of Kluane National Park near Haines Junction, Yukon, is seen in this 2011 archive photo. (Photo: REUTERS/Sean Kilpatrick/Pool)

In Canada’s far north, the government of Yukon Territory wants to attract small farmers to the frigid region with a simple pitch: free land.

And as global warming makes Canada’s northern regions more hospitable to agriculture by opening once frozen land to farming, the opportunities are growing.

Bordering on Alaska in northwestern Canada, the Yukon has given away nearly 8,000 acres (3,208 hectares) of farmland in the past decade, a senior government official told the Thomson Reuters Foundation. A dozen new applications are under consideration.

Now is a good time to start farming in the Yukon, say government officials.

“Our territory is expected to get wetter and warmer,” said Rod Jacob, a government official with the Department of Energy, Mines and Resources in the capital Whitehorse.

“We may see opportunity with an increased growing season,” Jacob told the Thomson Reuters Foundation in an email.

“A number of programs help farmers to become more resilient to climate change, including funding to increase access to water for irrigation or to have better water efficiency,” Jacob said.

The Yukon is larger than Belgium, Denmark, Germany and the Netherlands combined but only 40,000 people live there, according to government data.

Free land in the area is only available for Canadians and permanent residents who have been living in the Yukon for more than a year, Jacob said.

Would-be farmers who want a free 65 hectare (160 acre) plot of land, the maximum allowed under the program, must pay for surveying, pledge to make investments in the property and meet other conditions in order to join the initiative.

People who receive free land must farm on the property for at least seven years before they can sell it, Jacob said, in order to stop speculation. These rules do not apply to investors who want to purchase farmland through traditional investment.

On average, the government doles out about 10 parcels of free land per year, Jacob said, with most concentrated around Whitehorse.

The region’s agriculture industry is relatively small, the official said, with farmers producing mostly vegetables, hay, meat and other products.

Free land in the Yukon has been on offer since 1982 and some analysts believe demand for farms in the northern region will increase as the region heats up.

Canada’s far north is considered the “canary in the coal mine” by environmentalists, as global warming is felt there first and often with more intensity than other areas.

Average temperatures in the Yukon have climbed by 2 degrees Celsius in the past 50 years due to climate change, said a 2016 Canadian study, more than twice as fast as the planet as a whole.

Winter temperatures in the territory have risen an average of 4 degrees Celsius over the past half-century, the study said.

Rising temperatures have seen the population of caribou – an important food source for indigenous people in Canada’s northern boreal and Arctic regions – crash. But it has also opened up new areas for agriculture in some of the far north with a longer growing season.

The winter months are still harsh, however. In January temperatures in the Yukon still frequently drop to minus 20 degrees or lower, according to 2017 government figures.

Source: Thomson Reuters Foundation

Dan Wright new CSTA president

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Dan Wright is the new president of the Canadian Seed Trade Association (CSTA). Wright becomes the association’s 66th  president.

Wright has served on the board of directors for two years and on the executive for three years. He has a strong connection to agriculture, a foundation that was laid in childhood at his family’s cash crop farm and farm equipment dealership.

Wright continued that connection in his career, and has worked for Monsanto Canada since 2000. His roles have included licensing manager, marketing manager and business development manager. Currently, he is the Canada corn and soybean portfolio lead, which includes introducing new traits and the expansion of corn and soybeans in Western Canada. All of these roles have provided Wright with the opportunity to work with farmers and agriculture industry stakeholders in all regions of Canada.

Wright will guide an active board of directors in their endeavour to foster seed innovation and engage with members. The board includes: Todd Hyra, SeCan, 1st vice-president; Georges Chaussé, La Coop Fédérée, 2nd vice-president; Brent Derkatch, Canterra Seeds, past president; Doug Alderman, Pride Seeds; Darrell Dziver, BrettYoung Seeds; Wayne Gale, Stokes Seeds Limited; Bruce Harrison, Crop Production Services Canada; Bob Hart, Sevita International; Duane Johnson, Syngenta Canada; George Lammertsen, Bayer CropScience; Brian Nadeau, Nadeau Seeds; Roger Rotariu, NuFarm; Ellen Sparry, C&M Seeds; Marty Vermey, Dow Seeds; and Jim Schweigert, the American Seed Trade Association representative.

 

New Canadian Agricultural Partnership to Help Position Canada as a Leader in the Global Economy

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(Collage created by Margaret Morris)

Canada’s Ministers of Agriculture have reached agreement on the key elements of a new federal, provincial, territorial (FPT) agricultural policy framework during the annual meeting of federal, provincial and territorial ministers of agriculture held in St. John’s, Newfoundland and Labrador, from July 19-21.

The Canadian Agricultural Partnership, a five-year, $3 billion investment, will come into effect on April 1, 2018.  It will strengthen the agriculture, agri-food and agri-based products sector, ensuring continued innovation, growth and prosperity. In addition, producers will continue to have access to a robust suite of business risk management (BRM) programs.

The Canadian Agricultural Partnership will focus on six priority areas:

  • Science, Research, and Innovation – Helping industry adopt practices to improve resiliency and productivity through research and innovation in key areas.
  • Markets and Trade – Opening new markets and helping farmers and food processors improve their competitiveness through skills development, improved export capacity, underpinned by a strong and efficient regulatory system.
  • Environmental Sustainability and Climate Change – Building sector capacity to mitigate agricultural greenhouse gas emissions, protect the environment and adapt to climate change by enhancing sustainable growth, while increasing production.
  • Value-added Agriculture and Agri-food Processing – Supporting the continued growth of the value-added agriculture and agri-food processing sector.
  • Public Trust – Building a firm foundation for public trust in the sector through improved assurance systems in food safety and plant and animal health, stronger traceability and effective regulations.
  • Risk Management – Enabling proactive and effective risk management, mitigation and adaptation to facilitate a resilient sector by working to ensure programs are comprehensive, responsive and accessible.

Under the Canadian Agricultural Partnership, BRM programs will continue to help producers manage significant risks that threaten the viability of their farm and are beyond their capacity to manage. Governments responded to industry concerns regarding eligible coverage under AgriStability, ensuring a more equitable level of support for all producers. Highlights of upcoming BRM changes are available at Canadian Agricultural Partnership – Business Risk Management Programs.

Governments further committed to engaging in a review that explores options to improve BRM programming. The review will recognize the important role played by all programs (AgriStability, AgriInvest, AgriInsurance) in the risk management plans of producers given the diversity of the sector. The review will also directly involve producers and have an early focus on market risk, including as it relates to AgriStability addressing concerns regarding timeliness, simplicity and predictability. Ministers will be presented with options in July 2018 for consideration based on early findings of the review.

A summary of items discussed at the annual meeting of federal, provincial and territorial ministers of agriculture meeting is available at Summary of items from the 2017 Annual Meeting of Federal, Provincial and Territorial Ministers of Agriculture. The next annual FPT Ministers’ meeting will be held in Vancouver, British Columbia, in July 2018.

The agriculture and agri-food sector is a key growth industry in Canada, contributing over $100 billion annually to the economy and employing 2.3 million Canadians. Canadian farm incomes rose to $14.8 billion in 2016, the 2nd best year on record. In 2016, the total value of Canadian agriculture, agri-food and seafood exports reached an all-time high exceeding $62 billion.

Alberta Farm families Honoured

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Alberta families who have farmed the same land for 100 years or more are being recognized with Century Farm and Ranch Awards.

Recipients of the Government of Alberta’s Century Farm and Ranch Award receive a bronze plaque to commemorate this significant milestone. A total of 52 families are being recognized across the province this year, including 19 families who will be honoured in Vegreville on July 6.

Since 1993, almost 1,700 families have received Century Farm and Ranch Awards.

Agriculture is the province’s largest renewable industry, with exports valued at more than $10 billion annually. There are more than 43,000 farms in Alberta, totalling more than 50 million acres.

Alberta Century Farm and Ranch Award recipients being recognized at this event:

  • The Abbott family of Edgerton
  • The Bleakley family of Paradise Valley
  • The Brassington family of Paradise Valley
  • The Christie family of Kitscoty
  • The Gregoraschuk family of St. Michael
  • The Hall family of Dapp
  • The Homeniuk family of Mundare
  • The Kassian family of Thorhild
  • The Kozma family of Waskatenau
  • The Lychak family of Derwent
  • The Nazarchuk family of Derwent
  • The Powell family of Vermilion
  • The Scott family of Bonnyville
  • The Smiley family of Lavoy
  • The Tataryn family of Thorhild
  • The Tuck families of Lavoy
  • The Verbeek family of Morinville
  • The Wirsta family of Elk Point

New Alberta online Fusarium head blight risk tool

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Alberta’s wheat farmers can now add a Fusarium head blight (FHB) risk tool to their agronomy toolbox, improving their ability to make well-informed decisions related to FHB disease management. The risk tool was developed in a partnership between the Alberta Wheat Commission and Alberta Climate Information Service (ACIS) with expert support from researchers based at Agriculture and Forestry (AF) and Agriculture and Agri-Food Canada (AAFC).

This local disease infection risk tool is optimized for use on mobile devices, enabling farmers to remotely view hourly updates on FHB disease severity for their location. Risk is based on a seven-day history of rain, temperature and humidity.

“The key to a successful growing season is to have the best information possible when it comes to risks that our crops face,” said Kevin Auch, AWC chair. “With FHB becoming more problematic in Alberta, a full scope of risk will be a major help with decision making when it comes to fungicide applications for disease control.”

The tool also features a live updating provincial map of Alberta with the Disease Severity Index for every weather station as well an info tab containing best management practices.

The risk tool was initiated by AWC and ACIS unit lead Ralph Wright and engineered by technical analyst Dr. Pawel Pytlack, also with ACIS. The interface pulls data from weather stations Alberta-wide. Expertise from AF plant pathologist Dr. Michael Harding, AF plant disease researcher Neil Whatley and AAFC plant disease researcher Dr. Kelly Turkington helped to connect the weather data to FHB risk.

“Each day ACIS collects nearly 130,000 hourly weather observations from more than 370 stations province wide,” said Ralph Wright, ACIS unit lead. “Weather conditions have enormous impacts on farming operations. Coupling the weather observations to a risk tool is a fantastic example of how weather data can be used to help producers make timely, informed decisions.”

Alberta farmers can view the maps online and are encouraged to provide feedback on the website to AWC’s grower relations and extension coordinator, Brian Kennedy. More information on the FHB risk maps is available at albertawheat.com.

Australia scientists make accidental breakthrough that could lead to drought-proof crops

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A group of Australian National University (ANU) scientists has made a major breakthrough that could improve Australia’s food security during drought.

The Canberra-based researchers have spent the past decade looking at the effects of drought on plants, accidentally discovering some plants have a self-preservation method that is potentially life-saving.

One of the lead researchers, biologist Kai Chan, says the team found chloroplasts do more than capture sunlight through photosynthesis to make plant food.

Dr Chan said they found chloroplasts also worked together with plant hormones during drought stress.

“Chloroplasts are actually capable of sensing drought stress and telling the leaves to shut-up and prevent water from being lost during drought stress,” he said.

“So the chloroplasts are actually helping the plants to prevent losing too much water.

“We know how the drought alarm actually calls for help and we know how help comes in the form of closing pores on the leaves.”

The team made the discovery while conducting tests on barley and arabidopsis, a relative of canola and mustard.

They found boosting the levels of the chloroplast signal in these plants extended their drought survival by about 50 per cent.

ANU scientist Dr Kai Chan, who helped to discover the water saving properties of some plants. (Photo: Jana Black, ABC News)

Dr Chan described the discovery as a major breakthrough for farmers.

“We have got very strong reason to believe that this ability is also present in other major crops like rice and wheat,” he said.

“Imagine if you’re able to help those plants close their pores much earlier during drought that might actually help those crops survive just that little bit longer until the next rainfall. The find means farmers may be able to better protect their crops, like wheat and canola, during long bouts of drought.”

Dr Chan said he was working to develop a chemical spray to boost the chloroplast signal that closes pores on plant leaves.

Other collaborators are investigating plant breeding to naturally enhance levels of the chloroplast signal.

“Canberra is not particularly known as an agricultural area, but Canberra and the ANU is a centre of knowledge and technological breakthroughs that can help not just the Canberra region but globally as well.”

It is hoped the crop technology could be available within the next five to 10 years.

Source: ABC