Next week on Seed Speaks, we talk to three experts about how DNA and its associated technologies are changing the face of agronomy. Our guests all work with companies who were recently featured on Germination magazine’s Top 10 Innovative Products listing for 2022....
Yadeta Kabeta runs Canada’s only dedicated feed and forage barley breeding program in Canada at FCDC. Alberta is known as cattle country. The Rocky Mountain province is recognized for its sprawling cattle ranches and legendary rodeos such as the Calgary Stampede. So,...
CRISPR and other gene-editing technologies have changed the game for plant researchers and developers as they prepare to bring hundreds of potentially new products to stores. Supporters of gene editing believe it is more precise and quicker than traditional crop...
Logan Skori is working to increase the protein content on crops across the Prairies. Logan Skori wasn’t exactly sure what he wanted to be when he grew up. His family had a grain farm near Kinsella, Alta., which he worked on. When he graduated high school he went to...
All of us at 20/20 Seed Labs are particularly excited about the 2022 season because it’s the first season where our new greenhouse will be completely finished and in operation. We initially had the idea to build a greenhouse five years ago, primarily because we were...
The following piece is from our sister publication, Germination. Whether it’s paying mind to wheat classes or looking at third-party testing of vicine/convicine in faba bean, the Prairie Grain Development Committee has the consumer in mind. The University of...
