Food Processing Development Centre Grows Province’s Food And Beverage Industries1 year ago -
The production of primary commodities and value-added products is vital to Alberta. Ensuring Alberta producers are getting best value for their products is part of the mandate of the province’s Food Processing Development Centre in Leduc.
The Food Processing Development Centre (FPDC) is a modern, fully equipped pilot plant and product development laboratory facility. Staffed with experienced food scientists, engineers and technologists, it is operated by the Food and Bio Processing Branch of Alberta Agriculture and Forestry (AF). Alberta Agriculture and Forestry provides unique facilities to provide development and research services for agri-food processing companies, as well as those interested in non-food uses for agricultural products.
“Entering the food industry is a capital-intensive venture, and the market has tight margins,” says Wanda Aubee, director of the Food Science and Development Section with the Food Processing Development Centre. “The intent of the centre is to reduce the risks that businesses take on as they enter the sector and start to grow.”
The food and beverage industry is Alberta’s largest secondary manufacturing industry, generating in excess of $13 billion in value of shipments. Through the Alberta Heritage Savings Trust Fund, AF opened the centre in 1984. A $5.5 million expansion to the facility was completed in 2002.
Over the past 34 years, a wide range of products have been developed at the centre, from processed meats and cheeses, to baked goods, juices, soups, sauces and baby food. According to Aubee, Alberta’s commodities are often processed outside of Canada, and in turn, the province then imports these value-added products.
“Alberta and Canada are net exporters of agricultural commodities, but Alberta benefits economically by doing value-added processing here rather than importing processed goods,” says Aubee. “Growing the value-added agricultural industry is complex, and the FPDC is one significant asset the province offers to support this transition from commodity-based exports to value added.”
The FPDC does work on projects from outside Alberta, but the majority of projects are Alberta-based. For instance, Siwin Foods Ltd. is one of the centre’s success stories. Siwin Foods is a Chinese company that was looking to establish a processed meat plant in either North America or Australia. According to Aubee, the services the FPDC offered made the decision for Siwin.
“They were able to work with the centre’s food scientists to develop products for the North American palate and to scale up their production in the pilot plant before moving into an incubator suite,” she says. “From there, they built their own facility in Edmonton in 2014 and continue to grow.”
Adjacent to the FPDC is the Agrivalue Processing Business Incubator (APBI), a multi-tenant facility providing infrastructure and services to support and enhance the establishment and growth of new companies and new business ventures in Alberta. The APBI assists with the start-up of new food businesses, providing facilities and programs to help manage the transition from new product development through commercialization, market launch and growth in sales, resulting in graduation and the establishment of their own facilities.
Alberta-based Aliya’s Foods Inc. was a small company producing and manufacturing samosas east of Edmonton. The company recognized the potential growth in Indian cuisine and wanted to expand their operation to include prepared ethnic meals. After accessing the product development and evaluation services of the FPDC, they leased a suite in the APBI.
“Now with sufficient production capacity, Aliya’s focused on the U.S. market and successfully increased their sales to the point where they committed to the investment in a new processing facility,” says Aubee. “In June 2012, Aliya’s Foods graduated to a new $20 million, 40,000 square foot processing facility in the City of Edmonton. Today, they continue to use the services of the FPDC for product improvements and line extensions.”
The FPDC and APBI have a staff complement of 45 people consisting of food safety professionals, food scientists, food technologists, maintenance and administration. The facility is home to PhD and Masters degree food scientists with specializations in crop and plant protein processing, meat processing, dairy processing, sensory science and bakery science.
“The future is very exciting for the food and beverage value-added industry,” says Aubee. “There is an incredible interest in food and flavour, and experimenting with new and innovative processes and products. People are experiencing food as a key part of their vacation destinations, as an influencer in their health and wellness, and as a teaching tool to bring their children closer to nature in urban environments. These are opportunities for entrepreneurs to meet the needs of the consumer and provide unique products made right here in Alberta.”
Going forward, the FPDC offers Alberta growers the opportunity to increase their acres and/or the possibility of growing new and novel crops in the province. Indeed, Aubee says the centre is seeking new and different sources of food protein to experiment with.
“As the world population grows, there’s an increased need for agriculture and agri-food products, and specifically, people are looking for alternatives to traditional protein sources,” she notes. “This is an opportunity for Alberta producers to increase their growing of pulses – it’s not only a great rotational crop, it has an incredible nutritional profile, it’s high in fibre and it’s really good for the soil. The FPDC has the equipment and expertise to explore what could be possible with plant protein, including extracting protein from grains and oilseeds.”
The FPDC is one of the largest food processing development centres in North America, and one of the most complete with the APBI. An expansion to the APBI was announced in 2016 as part of the Alberta Jobs Plan. Planning is currently underway for this expansion, offering Alberta growers – and companies – myriad opportunity to create added value to the province’s high-quality crop offerings.