Build Safety On Your Farm Before Spring Planting

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If you feel you are running short of time, consider this – time is a resource we seem to have plenty of when times are slow, and then becomes invaluable as work demands increase. Being proactive checking equipment and processes before planting is essential. Taking the time to implement pre-season checklists will pay off in the end by helping reduce the chance of breakdowns and downtime during one of the very busiest parts of the year. As an added bonus, using checklists as a part of your safety management system shows your farm does its due diligence.

There are plenty of checklist templates available or they can be created from scratch. Checklists can be found on the Canadian Agricultural Safety Association (CASA) website.

When working with a checklist, begin by asking yourself questions about various equipment and processes. This will give you the tools to identify problems and gives you the opportunity to develop corrective actions to address any issues. You don’t have to rush and try to fix everything all at once. Instead, prioritize items based on the chance of occurrence and potential severity if a breakdown occurred.

An operational checklist should also include placing orders for essential supplies, such as seed, crop protection products, or feed. Since these items often take time to arrive, ordering them in advance means they are readily available when needed. Another thing to consider on your checklist is purchasing any necessary insurances – home/property, crop, liability, etc.- to protect your operation should an unfortunate and unforeseen event occur. Don’t forget to inspect your fields and pastures for standing water and drainage once the last of the snow has finally melted.

This is also a good time to make sure all of your workers are up-to-date with training, as well as reminding them about your Emergency Response Plan. If you don’t already have an Emergency Response Plan, now is the time to develop one.

When it comes to tools and equipment, consider stocking up on parts that often need replacing, including items like lights and reflective markings. Remember that some items should be maintained based on the hours of use. There is nothing wrong with performing this maintenance ahead of schedule to avoid breakdowns and unexpected repairs when the workload increases. While doing maintenance, don’t overlook safety equipment. Every checklist should include safety equipment inspections to ensure these items are accessible and working properly if they are needed. The list includes fire extinguishers, first aid kits, and eyewash stations, as well as personal protective equipment.

On top of checking your equipment and processes, a facility inspection should also be implemented as part of your safety management system. While this type of assessment needs to be done at regular intervals throughout the year, it is worthwhile to begin the process before the start of the season.

Time is our most valuable resource. That is why taking care to prepare early is essential to having a productive and successful season. Incorporating pre-season checklists will help prevent downtime and help ensure your operation runs smoothly throughout the busy months ahead.

Robert Gobeil is the Canadian Agricultural Safety Association’s Ag Health and Safety Specialist.

Source: Government of Alberta

Beyond Breeding: 2019 PGDC Update

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Black Fox Farm & Distillery founders John Cote and Barb Stefanyshyn-Cote.

The 2019 meeting of the Prairie Grain Development Committee saw breeders focus not just on how they do their work, but why — and what the implications are for the future.

For Jamie Larsen,  an exciting part of this year’s meeting of the Prairie Recommending Committee for Wheat, Rye and Triticale (PRCWRT) was a new assessment tool created in large part by Robert Graf.

It allowed breeders who planned to put new lines forward for recommendation to run those lines through the tool, which told them whether or not the line was likely to be recommended for registration or would need to be discussed in more detail by the committee.

Graf, a winter wheat breeder with Agriculture and Agri-Food Canada (AAFC), noted the assessment tool was part of a comprehensive review led by Brian Beres (research scientist at AAFC Lethbridge) and Curtis Pozniak (wheat breeder at the University of Saskatchewan’s Crop Development Centre (CDC).

“When Rob came up with the idea, it was a points-based system to weigh certain traits, but evolved to the point where if a line was equal to or better than the checks it would go through, and if it was worse than the checks in some way, it would be flagged and then the breeder would have to explain why it has merit,” committee chair Larsen said.

“It offers the breeder a chance to put forth a good argument to explain why the variety has merit to be registered.”

The tool has resulted in new efficiencies for the PRCWRT, he added. “The meetings used to be hours, and this has cut that down so we can focus on other topics of discussion.”

Focusing on the big picture was a big component of this year’s Prairie Grain Development Committee (PGDC) meeting held in Saskatoon, Sask. during the last week of February. “Beyond Breeding” was the chosen theme of this year’s plenary session, which PGDC chairperson Mitchell Japp said was picked in order to highlight the long road faced by lines put forth for registration at the annual gathering.

“What happens to those lines after they become varieties? How are varieties adopted by industries and consumers? How are varieties compared in post-registration trials? We’re looking at all of that this year,” Japp said.

What’s Up in Wheat

The PRCWRT looked at a record number of lines this year — 37 to be exact, according to Larsen.

W569 winter wheat (CWRW) from Graf’s program was supported for registration on Feb. 28. It met or exceeded all agronomic, disease and quality parameters for the class, Graf noted.

Some exciting new lines from Richard Cuthbert’s program were also included, among others.

That, combined with the new assessment tool developed by Graf, are just a taste of what’s to come in the world of wheat, Larsen noted.

“Hybrid wheat is coming, and that will have interesting implications from a registration perspective. Also, there’s the topic of forage wheat and how we handle that. Whether we ask for it to be put it through the special purpose class or have a special forage test is up for discussion,” he said.

“The past few years have been dry on the Prairies, so having more annual forages available would be handy for the livestock industry. The thing us, wheat is wheat — there’s no forage wheat or wheat for grain. If you want wheat for forage it needs to go through all the qualifications for grain production. Do we ask for things to change or have that forage data generated afterwards so producers have that info?”

Barley for Brewing

Six barley lines were put forth for recommendation this year by the Prairie Recommending Committee for Oats and Barley (PRCOB), coming from the programs of Patricia Juskiw, Joseph Nyachiro and Yadeta Kabeta (Field Crop Development Centre in Lacombe) as well as Aaron Beattie (CDC, University of Saskatchewan).

Committee member Ana Badea is already looking forward to next year. Although she didn’t have any lines up for recommendation in 2019, the barley breeder from AAFC Brandon in Manitoba says she’s hopeful that next year could see the unveiling of a line called TR17255, a hull-less variety that could be ideally suited to the craft beer industry and a potential replacement for AC Metcalfe.

“The continuous challenge we have is to try to see into the future. We don’t have a crystal ball — it’s a challenge trying to predict what will be needed in 10 years by farmers and seed companies, malt houses, breweries. The key is making sure we develop the right germplasm needed to be the foundation of those new varieties needed by different users,” she says.

The PRCOB also put forward five oat lines for registration courtesy of breeders Jennifer Mitchell-Fetch (AAFC Brandon) and Jim Dyck of the Saskatoon-based Oat Advantage (see page 58 for a story on Dyck’s oat breeding).

The New Canada Food Guide recommends eating more plant-based protein.

In Pulses, Protein’s the Name of the Game

With the release of the new Canada Food Guide in January, plant-based protein is a major topic among the public, and pulse breeders are aware of it.

This year, the Prairie Recommending Committee for Pulses and Specialty Crops (PRCPSC) supported for registration four bean lines, five lentil lines, six yellow pea lines and one green pea line.

“In pulses, we really have to hold the line on protein — it’s a value-added component of pulses,” said Glen Hawkins, breeder for DL Seeds and chair of the PRCPSC.

All seven pea lines were from the breeding program of Tom Warkentin at the University of Saskatchewan.

“One expanding area would be for selecting higher protein content in yellow pea, especially since there’s a growing market for fractionation,” Warkentin says. “We want to combine higher protein without losing good agronomic performance. We don’t want high protein and low yield.”

For Warkentin and Hawkins, the topic of value creation is top-of-mind in order to reward breeders for their innovations and help fund the creation of new varieties for producers and processors.

“At DL Seeds we’ve been working for the past 10 years in the pulse market with little to no return in terms of royalties. Developing these lines isn’t free,” Hawkins says. “In all crops where producers use farm saved seed, it’s imperative we put dollars back into the pockets of the breeders.”

Warkentin agrees.

“I hope we have mechanisms in place soon for self-pollinated crops so there are better incentives for breeding them,” he said.

No lines were put forward this year by the Prairie Recommending Committee for Oilseeds.

Plenary Highlights

The theme of this year’s PGDC plenary session was Beyond Breeding. Here are some snapshots of the discussion.

Oat Whisky is a Thing

Wheat whisky, triticale whisky and malt barley whisky. They’ve all been made by Saskatchewan’s Black Fox Farm & Distillery. But the award-winning spirits maker has also tried its hand at making an oat whisky.

“Want a nice spirit? Use oats. Problem is, oats don’t yield a large alcohol amount,” says distillery co-owner Barb Stefanyshyn-Cote. She says that while working with oats produces a terrific whisky, the inherent qualities of the grain make it a challenge to work with.

Agronomics aside, if there’s something she would like breeders to deliver in oats, it’s taste. “I want different flavours, something that sets me apart from everyone else. That’s what will help us make breeders more money.”

She says grain varieties with unique flavour components would be highly prized by distillers like herself.

“We can charge consumers more for unique flavour. Right now, everyone is excited about heritage varieties. We know heritage varieties aren’t really grown anymore because they’re not disease resistant and don’t store well. But one thing they have is flavour. The end consumer is who [the product is] going to, and if we can’t differentiate ourselves that way, then we have a problem.”

Barley Sector too Slow to Change

AC Metcalfe barley was registered in the late 1990s, CDC Copeland as well. 75 per cent of barley acres in Western Canada are still seeded to Metcalfe and Copeland, noted Jill McDonald, executive director of the SaskBarley Development Commission.

“That’s very concerning from my board’s perspective when it comes to variety acceptance. AC Synergy is picking up some acreage, but our market is still dominated by two older varieties. That must change.”

So, SaskBarley looked at why the sector has a variety acceptance problem. The key, she says, is to engage all levels of industry to be involved in advancing new varieties.

“For years we’ve heard that it’s the maltsters’ fault because they won’t accept new varieties, or it’s the brewers, or it’s the seed companies’ fault because they’re not increasing. We’re beyond that. We need to move together for this to happen. We’re moving toward a coordinated approach and I believe we’ll make considerable progress over the next year or two.”

Australian Variety Trial Model Shows Different Way of Doing Things

Jason Reinheimer, senior breeder for Limagrain Cereals Research Canada, spoke about Australia’s Variety Registration Trials (NVT) system. Reinheimer grew up in Australia and spoke about some of the advantages of this system.

The NVT model is run by Australia’s Grains Research and Development Corporation (GRDC). NVT is a national program of comparative crop variety testing with standardized trial management, data generation, collection and dissemination. This is managed through an internet-accessed database that ensures a common approach and uniformity across the system.

Crops tested are wheat, barley, canola, chickpea, faba bean, field pea, lentil, lupin, oat and triticale.

Breeding in Australia is essentially the same as in Canada, Reinheimer noted. The major difference is Australia has no registration system for varieties. The breeder gets through their testing and makes a determination whether a line has merit for the marketplace or not. Once internal testing is complete, a line is entered into the NVT system and that results in a minimum of two years of testing before it is released to the market.

“This system ensures farmers have power. They have independent data and they make the choice,” Reinheimer said. “Instead of regulating things that come through the system, it is left open and farmers have the best information to make decisions on their farms.”

Enhancing farm safety in Alberta

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Last year more than 125 communities and organizations used resources from Alberta Agriculture and Forestry’s Farm Safety Program to deliver important messages on farm safety to Albertans.

The Alberta Farm Safety Program provides easy access to services and over 60 informational tools and resources for farms and organizations to promote farm safety awareness and education. Much of it is available online and all of it is free.

“The program’s website is full of farm safety information with access to services, displays and resources,” says Kenda Lubeck, farm safety awareness coordinator with Alberta Agriculture and Forestry. “From there you can browse through seasonal news articles, displays and activities, information on regulations that impact farmers, as well as tools and educational resources to help plan for worker safety.”

The Farm Safety Program also administers the Farm Health and Safety Producer Grant. This grant is available to help agricultural producers with paid, non-family workers to meet the new Occupational Health and Safety requirements. Eligible expenses for this grant include things like education and training, health and safety equipment, and safety consultant or contractor services.

One of the most-used features of the Alberta Farm Safety Program is event coaching and planning assistance for community groups eager to organize an educational event. Coaching from a farm safety coordinator is supported by resources, including a step-by-step guide Planning a Farm Safety Day Camp, designed so that organizers can customize their own safety days.

“We listen to the needs of the community, assess their available resources and then align them with relevant topics and event logistics,” says Lubeck. “This helps the group run a successful event that meets the needs of the community and is sustainable for years to come.”

The program has developed a vibrant and practical suite of safety resources designed for children, youth and young farm workers. There are over 15 topic-specific interactive displays accompanied by an assortment of activity booklets, safety decals, and fun farm safety activities. Children and youth can also subscribe to twice-yearly newsletters, Kids Club (ages 3- 8) and Safety Wranglers (ages 9-14), where they learn interesting facts and age-appropriate ways to stay safe on their family farm.

Another feature of the program is the Farm Safety Online Directory found on the website. The directory lists over 55 businesses or individuals offering expertise and services related to farm safety. The listings are categorized by areas of knowledge, regions covered in Alberta and services offered.

Lubeck says the online directory is a great resource for those seeking professional safety services, educational speakers and resources, or safety products. She adds, “If you are a safety professional or business, and you offer services to the agriculture industry, you can post your own listing on this page for free.”

For more information or to sign up for the farm safety newsletter contact the Alberta Farm Safety Program via email at [email protected], or visit the website at www.agriculture.alberta.ca/farmsafety.

Source: Alberta Agriculture and Forestry

Farmers Seeking Class 1 Driver’s Licences Can Apply For One-Year Exemption From New MELT Program

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Team Alberta is pleased that Transportation Minister Brian Mason has heard farmers’ concerns and will be allowing agricultural workers to apply for a one-year exemption from the Mandatory Entry Level Training (MELT) as part of the new Class 1 driver’s licence regulations. The new rules are set to come into effect on March 1, 2019.

Understanding that the March 1 timing of the new rules could have significantly impacted many farmers’ ability to hire properly trained and licensed drivers prior to seeding the 2019 crop, the Government of Alberta has proposed the extension to address these concerns in the short-term.

Team Alberta agrees that proper training is important to improve the safety of our roads. However, the unintended consequences of the March 1 timing for the MELT program are concerning to farmers who are dependent on seasonal labour for seeding this year’s crop. MELT requires over 100 hours of training, and the current capacity to administer the program will take time to ramp up to meet the surge in demand across the province.

“This is extremely good news for farmers,” says, Kevin Serfas, Alberta Canola Vice-Chair. “By accommodating the agriculture industry’s unique needs, we’ve avoided significant challenges that would have hurt our ability to seed this year’s crop. We appreciate the Ministry’s support on this issue.”

“Safety has always been the number one priority on my farm,” says Dave Bishop, Alberta Barley Chair. “We appreciate that the Department of Transportation recognizes that we can have safer roads without compromising farmers’ ability to get our crop in.”

“In many instances, farmers were finding it impossible to access current services to obtain a Class 1 licence under the current rules,” says, Gary Stanford, Alberta Wheat Commission Chair. “This gives us some breathing room when the new regulations come into effect and time to discuss the implications of this policy on the agriculture industry.”

Following this news, Team Alberta and other members of the agricultural industry will be having a technical meeting with the Deputy Minister of Transportation to develop the industry’s path forward with the Class 1 Licence. Team Alberta looks forward to communicating additional details to farmers as they become available. Further information from the Government of Alberta can be found here.

“We appreciate the government working with us to ensure we can avoid skilled labour shortages while keeping our roads safe,” says Don Shepert, Alberta Pulse Growers Chair. “We will keep farmers updated as this file progresses.”

Renee Hoyme elected as new Alberta Seed Growers board president

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The Alberta Seed Growers (ASG) board of directors have elected Renee Hoyme as president and Tracy Niemela as vice-president following their annual general meeting on February 8, 2019.

“I would like to thank the board of directors for this opportunity,” said Hoyme, who previously served as ASG co-vice president for the past year. “I look forward to representing Alberta’s seed growers and working towards a bright future for our industry.”

Renee Hoyme

Hoyme and her husband, Geoff, farm with her parents, Harry and Barb DeWindt, outside of Thorhild, AB.  Their farm, DeWindt Farms Ltd., is a pedigreed seed and commercial grain operation. Hoyme also works for the Canadian Food Inspection Agency as an animal and seed potato inspector.

“I am honoured to serve another year as vice-president for this great organization,” said Niemela. “I will be there to support the board’s executive and represent the best interests of our membership.”

Niemela and her husband farm near Sylvan Lake with her parents, Terry and Marilyn, and other family members.

“On behalf of the ASG board of directors and members, I would also like to thank Ward Oatway for his service as our president over the past two years,” added Hoyme. “Our industry is tackling some challenging issues and Ward has been a strong leader for the education and awareness of our members and our customers. It is the voice of our members and the leadership from our board that has set our current direction. I’m confident that we are up to the task of building on solutions that benefit the entire seed industry.”

As outgoing president, Ward Oatway will remain on the executive as past-president for the next two years.

Source: Alberta Seed Growers

 

Crop Varieties Factsheets Now Available

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Three crop varieties factsheets have been published to help producers make sound decisions when deciding which varieties to grow.

“The factsheet Varieties of cereal and oilseed crops for Alberta provides information on cereal and oilseed variety performance within Alberta and northeastern British Columbia,” says Alex Fedko, crop research technologist with Alberta Agriculture and Forestry. “Important agronomic characteristics and disease resistance information are provided for varieties of wheat, barley, oat, rye, triticale, flax and canola.”

Varieties of pulse crops for Alberta provides information on pulse variety performance within Alberta and northeastern British Columbia. Important agronomic characteristics and disease resistance information are provided for varieties of field pea, chickpea, lentil, faba bean, dry bean and soybean.

“An important component of the annual feed supply for Alberta’s cattle producers comes in the form of silage, green feed and swath grazing,” says Fedko. “As evidenced in Silage varieties for Alberta, the selection of varieties that produce the highest forage yield and/or nutritional quality becomes increasingly important.”

View a listing of all the crops publications here. Hard copies of the factsheets are available to Alberta residents by using the online order form or by calling 780-427-0391.

Source: Government of Alberta

Former District Agriculturist Kirsty Ross Honoured with 2019 Alberta Pulse Industry Innovator Award

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The Alberta Pulse Growers (APG) selected Kirsty Ross (Piquette), who was instrumental in building the field pea industry in northeastern Alberta, as the winner of the fifth annual Alberta Pulse Industry Innovator Award.

“Each year, APG recognizes a person or organization whose progressive thinking and tireless efforts helped build Alberta’s pulse industry into the flourishing sector that it is today,” said APG Vice-Chair Don Shepert. “Kirsty became a visionary for the pulse industry in northeast Alberta. She introduced a new crop that had no history in the area. She persevered through the use of grower groups to advance the crop to a place of prominence in rotations in our area. Kirsty’s commitment to the farming community is not forgotten, and it is very well appreciated by all those affected by her work.”

As a provincial district agriculturist for the St. Paul area in the mid-1980s, Ross started to look for another option to add to the area’s crops and generate more cash flow for farmers. She began to organize field trials after becoming intrigued by the nitrogen cycle and nutrients that pulses provide to the soil. Add to this that the St. Paul area was also home to a high concentration of hogs, and the result was that an increasing number of producers started to grow field peas. The St. Paul Seed Cleaning Plant became involved as they saw a future for cleaning dry peas for human consumption. Ross noted that growing the field pea industry in what became Alberta Pulse Growers’ Zone 5 was a collaborative effort that was successful because of the efforts of producers, grower groups, agricultural service boards, plant breeders, and many more.

Ross said that she was honoured to learn that she was chosen as the recipient of the fifth annual Industry Innovator Award.

“I was very stunned and humbled – it was really quite special,” Ross said. “I had a lot of support from the St. Paul Agricultural Service Board who worked with me in organizing local trials on different pea varieties. By proving the crop could be grown and marketed successfully in the area, growers became interested. It was a team effort, but I guess I was the catalyst. I was able to bring everyone together. I always wondered what else we could grow up there (near St. Paul) and peas seemed to be a great fit.”

The Alberta Pulse Growers Commission represents 6,000 growers of field pea, dry bean, lentil, chickpea, faba bean and soybean in Alberta. Our vision is to have Alberta pulses recognized by consumers as environmentally friendly, healthy, nutritious, and recognized by all producers as being an essential element in a sustainable cropping system.

Source: Alberta Pulse Growers

Grain Dryer Components and the FEAP Program

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The Farm Energy and Agri-Processors (FEAP) Program continues to share costs with producers who are upgrading components of their grain dryers to high-efficiency models. Katherine Rogers, energy extension coordinator with Alberta Agriculture and Forestry, clarifies what is eligible for funding through this program.

The program includes sharing costs for components of a new dryer or when retrofitting components of an existing dryer.

“For retro-fit grain dryer components,” says Rogers, “Eligibility is determined on a case-by-case basis. You must include detailed quotes, specifications, and if possible, calculations showing the energy savings of the upgrade.”

Eligible retrofits may include:

    • Hopper covers.
    • Automatic moisture controllers.
    • New high-efficiency burners.
    • Variable speed drives (VSD) for electric motors.
    • PTO to electric motor conversion.
    • Insulated plenums.
    • Exhaust air recirculation systems or secondary heat exchangers.
    • Gravity-fill roofs that replace powered leveling augers.

As for new grain dryer components, Rogers explains what funding may cover. “Upgrade options on new dryers are considered if they are an optional upgrade from the standard new dryer configuration. Only cost of the options is eligible, not the cost of the standard dryer. The application must include detailed quotes or invoices, specifications or calculations demonstrating energy savings.”

Eligible new components may include upgrade options such as:

    • Heat exchangers.
    • Preheat systems utilizing exhaust air.
    • Optional high-efficiency burners.
    • Variable speed drives (VSD) for electric motors.
    • Optional automated moisture controllers.
    • Gravity-fill roofs used in place of powered leveling augers.

Rogers adds that components considered “business as usual,” are not covered, including bins, conveyors, legs and aeration fans.

The program is retroactive to April 1, 2016, so any upgrades or new construction projects done since that date may be eligible for funding. Go to www.agriculture.alberta.ca/feap to see the full funding list, application form and other eligibility requirements.

Outreach officers are available to answer questions about the program and can provide assistance with the application process:

    • Northern Alberta – Amber Kenyon, 780-307-7849.
    • Southern Alberta – Vern Steinborn, 403-894-0050.
    • Eastern Alberta – Rongrong Xiang, 780-853-0222.

For further information, call the Alberta Ag-Info Centre at 310-FARM (3276).

Source: Alberta Agriculture and Forestry

Was Your Farm Profitable in 2018?

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Now is a good time to gather information to convert cash statements to accrual income and expenses statements. Dean Dyck, farm business management specialist at the Alberta Ag-Info Centre, looks at how to check for farm profitability.

“The majority of farms still report their incomes and expenses on a cash basis via their annual income tax returns with the goal of avoiding or postponing income tax,” explains Dyck. “Very few actually have an accurate accrual statement prepared to give them a true picture of profitability, and if their farm made a profit.”

Dyck adds that the goal, after all, is to make a profit. “Accruing your income and expense statement also gives you the information so that you can drill down and really know your cost of production. It allows you to reflect on those decisions you made during the last cropping season, and to see if they generated a profit.”

“With the right information you can convert those cash statements to accrual,” he says. “This will give you a true picture of income and expense for your farm and if you made a profit. This information is invaluable in developing your projected income statements and marketing plan for 2019. It will allow you to make better decisions into the future and fully understand your cost of production.”

“You will have a better understanding of what your breakeven points are and when you can take a profit. This knowledge will direct your marketing plans, and your adoption of risk management tools to protect that profit. If you are currently operating as a corporation, the financial statements generated will include an accrued income statement.”

Items that will affect the calculations are year-end numbers for inventories of livestock, crops for sale, feed on hand, purchased supplies, accounts receivable, accounts payable and accrued interest.

Dyck says that now is the time to collect those numbers. “Most farmers will have these numbers available either from the year-end statement that they provide to their banker or accountant or from their annual AgriStability returns.”

The only number that may not be readily available is the accrued interest at year-end, so he says that number can be requested or calculated at this time. “Producers need to have the required numbers for the beginning of the year and end of the year for the accrual adjustments to be calculated properly for any given year. 2018 year-end numbers become 2019 beginning year numbers. Ask your accountant or business advisor to assist you in accruing your cash statement.”

Depreciation is the tricky one, says Dyck. “Income tax returns may have capital cost allowance (CCA) numbers, but those can be quite different from the actual depreciation numbers that should be charged as a business expense. For the historical accrued net farm income numbers to be meaningful, depreciation amounts must reflect true depreciation of the assets used to generate an income. This may be close to 16 per cent for your equipment line and two to four per cent for your grain and machinery storage. If you are in an intensified livestock operation, depreciation on building and equipment could be higher.”

“The primary goal of any business is to generate a positive net income and to make a profit. Profit is not a dirty word. Once you make a profit, the issue is how to invest it and protect it from being taxed,” he adds.

To learn how to accrue income and expense statements go to The Income and Expense Statement. For more information, visit the Farm Manager Homepage or call the Albert Ag-Info Centre at 310-FARM (3276).

Source: Alberta Agriculture and Forestry

Alberta Canola Producers 2019 Board of Directors

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BACK ROW: Ian Chitwood, Roger Chevraux, Kevin Serfas, Wayne Schneider, Cale Staden, Dan Doll FRONT ROW: Denis Guindon, Andre Harpe, John Guelly, John Mayko, Mike Ammeter

The 29th Annual General Meeting of the Alberta Canola Producers Commission was held January 29 at the FarmTech Conference in Edmonton. Following the Annual General Meeting, the Board elected John Guelly from Westlock as the new Chair, and Kevin Serfas of Turin as the new Vice-Chair.

Alberta Canola is pleased to welcome two new directors to the Board:

  • Wayne Schneider of Nisku, replacing Renn Breitkreuz in region 6
  • Roger Chevraux of Killam, replacing Dale Uglem in region 11

No nominations were received for region 12, where Brian Hildebrand retired from the Board. Growers that are interested in representing region 12 should visit albertacanola.com/elections

The Board of Alberta Canola would like to thank outgoing directors Renn Breitkreuz, Dale Uglem, and Brian Hildebrand for all the hard work they have done on behalf of Alberta’s canola farmers.

Renn joined the Board in 2014 and served on a variety of Board committees, and represented Alberta Canola on the Canadian Canola Growers Association (CCGA) Board as well as Vice Chair and Chair of the Board.

Dale joined the Board in 2016 and served on the Grower Relations & Extension and Research committees, represented Alberta Canola on the Board of the CCGA and served as Chair of the FarmTech Planning committee.

Brian joined the Board in 2017 and served on the Research and Government & Industry Affairs committees.

Visit albertacanola.com/about for more information on the Board of Directors, the committees that guide the board, and Alberta Canola’s regions.

The mission of Alberta Canola is to support the long term success of canola farmers in Alberta through research, extension, consumer engagement, and advocacy for canola farmers.

Source: Alberta Canola