Herbicide Resistance – Coming To A Field Near You
9 months ago -
Herbicide resistance in weeds is a growing problem affecting many commonly used products used in Alberta and around the world. Harry Brook, crop specialist at that the Alberta Ag-Info Centre, explains herbicide resistance and the upcoming webinar that addresses the issue.
“We frequently hear about resistance – whether it is microbial, fungal or weed control – and it is the same problem,” says Brook. “When you have a great tool, like an antibiotic or herbicide, and it does a bang-up job of controlling a problem, it becomes your go-to answer to that particular bug or weed. However, the success of that control product carries the seeds of its own destruction. Overuse leads to resistance and a search for another magic bullet. There is not an inexhaustible supply of magic bullets.”
Brook explains further, “With herbicides, using the same herbicide group sharpens the selection pressure on the weeds affected by that herbicide. Every plant population has small numbers of naturally occurring resistant plants, or ones that do not respond as well, to a given herbicide. Repeated use of that herbicide or group will give the resistant plants free rein to grow and proliferate. Over a short period of time this can result in fields dominated by weeds not responsive to your herbicide and a massive seed bank, giving you trouble for years in the future.”
Brook says that there are several telltale signs that indicate a potential problem with herbicide resistance:
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- Unexplained weed patches in the field even when the majority of that weed species was killed.
- Problem patches in no particular pattern and obviously not a sprayer miss.
- Other weeds controlled by the herbicide are killed but weeds next to them appear untouched.
- This herbicide or another from the same group used this year was noted with a problem last year.
- Field history indicates extensive use of one particular herbicide group.
Each herbicide is classified by the way the herbicide kills the target weeds, called the mode of action. A limited number of modes of action are available, despite the yearly proliferation of generic herbicides.
“There has been no new mode of action discovered in almost 30 years,” he adds. “If you hear of any new herbicide it is – at best – a new compound found in an existing group, creating a false impression. If you have a weed that is resistant to one herbicide in a particular herbicide group, it is resistant to all the herbicides in that group, even the new ones.”
Record keeping is essential to determine if there is a resistance issue. It notes the repeated use of particular herbicides or groups. It is also useful in planning alternate weed control strategies to combat those resistant weeds.
Herbicides are just one way to control weeds. “Delayed planting prior to seeding can help cut down weed populations, “explains Brook. “In areas of better moisture, heavier seeding of the crop can add crop/weed competition as an effective way to keep weeds from hitting your yields. If you have cattle, chaff collection can be an effective way to remove weed seeds. A diverse and varied crop rotation that incorporates perennial forages can also be very effective in reducing weed seed production and carryover. And ultimately, localized or patch cultivation can sometimes be the most effective way to control particular weeds.”
He notes that another effective method to slow the spread of herbicide resistance is to use more than one mode of action on the particular weed. “We are seeing this as producers have gone back to using Avadex or Treflan as a preplant application to the soil then applying a Group 1 or 2 post emergence herbicide once the crop is up. This extends the useful life of a herbicide but not forever. Other tools, besides herbicides, need to be used to keep herbicides as a valuable weed control option.”
“Foxtail barley is an increasingly problematic weed in much of the province,” says Brook. “It does not respond well to herbicides but is very easy to control with light cultivation. Wild oats are a concern as there are populations of wild oats in the province resistant to three herbicide groups. Grassy herbicide control only comes from about 5 herbicide groups. In crop, you are mostly limited to Group 1 or Group 2 herbicides.”
Brook adds that herbicide resistance is not a problem that is going away. “Record keeping, planning and including all possible weed control tools is essential to herbicides effective into the future. Don’t abuse and overuse, it will get you in the end.”
For more information about this issue, register for the Herbicide Resistance: Coming to a Field Near You webinar, taking place Wednesday, December 12, 2018 at 10 a.m.
Source: Alberta Agriculture and Forestry
Olds College and Agri-Trade Launch New Ag Event In 2019
9 months ago -
Olds College and Agri-Trade have partnered to produce a must-see new agriculture event, AgSmart. Taking place August 13 and 14, 2019 at Olds College, AgSmart isn’t just a trade show, it’s a hands-on demonstration and education exposition focused on technology and data across the agriculture sector – how to gather it, and how to use it to enhance productivity and profits.
During this two day expo, farmers will have an opportunity to interact with cutting-edge high-tech Ag players and experience the latest innovations first-hand. The show will feature education workshops, in-field demonstrations and an exhibit fair profiling some of the latest commercialized products that are transforming the Ag industry here in Alberta and throughout the globe.
“We are excited to be partnering with Agri-Trade to produce a dynamic, hands-on event where farmers can see and experience the latest high-tech Ag in action,” comments Stuart Cullum, president of Olds College.
“AgSmart will provide interactive in-field demonstrations and informative education sessions to help producers better understand and use technology and data throughout their operations,” adds Cullum. “And it builds on Olds College’s vision to be a leader in Smart Ag by transforming our college farm into the demonstration farm of the 21st century.”
“AgSmart is all about education and innovation,” says Dave Fiddler, show manager for Agri-Trade. “There is so much happening within the Ag space right now and our goal is to stage a hands-on learning and demonstration event that profiles some of the most exciting new technologies available in the Ag sector today.”
Source: Alberta Agriculture and Forestry
Three Alberta Visionaries Have Been Honoured By the Agriculture Hall of Fame
10 months ago -
Three Alberta visionaries have been honoured by the Agriculture Hall of Fame in recognition of their contributions to the cattle-feeding, crop science and greenhouse industries.
“The Hall of Fame is a tribute to the ongoing legacy of agricultural innovation in this province,” said Oneil Carlier, Minister of Agriculture and Forestry. “This year’s inductees are pioneers in their fields who have worked hard for decades to improve agricultural practices, support growth in the industry and educate the next generation of Alberta farmers and ranchers.”
This year’s Hall of Fame inductees were honoured at a ceremony in Leduc on Oct. 26. They are:
- Garnet Altwasser
- Ronald Howard
- Dietrich Kuhlmann
The Alberta Agriculture Hall of Fame was created to recognize individuals who have made significant contributions to the agriculture and food industry and to the development and sustainability of rural life in Alberta.
Since 1951, more than 130 Albertans have been honoured for their leadership and accomplishments within the agriculture sector.
Inductee biographies
Garnet Altwasser
Garnet Altwasser became a leader in Canadian agribusiness during his 30-year term as the president and Chief Executive Officer of Lakeside Farm Industries. Seeing the potential of Alberta’s climate and agronomy to add value to the province’s large ranching base, he co-founded and grew Lakeside Farm Industries into the largest single-site feeding operation in Canada. With the establishment of a beef-packing plant in Brooks, Altwasser also began the process of modernizing and growing Canada’s beef-processing industry. He devoted significant assets to research and development in agronomy and animal husbandry, which led to gains in efficiency in both feed grains and cattle, helping to advance the entire Alberta industry. Altwasser was one of the first commercial adopters of Temple Grandin’s cattle-handling designs, and was a founding director of the Alberta Cattle Feeders Association. Altwasser is insatiably curious and inquisitive about what works and what succeeds in industry, and he has quietly helped and mentored young people to enter and grow in the industry. Today, Alberta’s cattle-feeding and beef-processing industry is large-scale and globally competitive, thanks in large part to Altwasser’s long-range vision and leadership.
Ronald (Ron) Howard
Ron Howard has spent more than four decades supporting the growth and development of high-value crop industries in Alberta, working with more than 50 different types of crops and plant species as a research, extension and diagnostic plant pathologist. He has developed many groundbreaking protocols, screened hundreds of horticultural, specialty and field crop varieties and breeding lines for disease resistance, and evaluated more than 200 chemical and biological control products for efficacy against pathogens in these crops. Howard was integral to the expansion and development of the research facilities at the Crop Diversification Centre South, including the design and construction of the current state-of-the-art greenhouse research complex. Howard’s greatest impact has been in his training of and influence on generations of farmers, agronomists, students and professionals. Through his willingness and eagerness to share his vast knowledge, Howard has prepared and delivered more than 1,000 articles, presentations and scientific publications during his career, including editing and contributing to the landmark resource book, Diseases and Pests of Vegetable Crops in Canada. A meticulous and ethical researcher, a skilled leader and a true ambassador for Alberta producers, his approachability and humility have made him a “go-to” person for help when it comes to plant disease diagnosis and management.
Dietrich (Dieter) Kuhlmann
Dieter Kuhlmann has been a leader in growing Alberta’s horticulture industry for more than 50 years. Three generations of the Kuhlmann family are now actively involved in running the greenhouse, garden, and market, originally founded by Kuhlmann and his wife, Elizabeth, in 1962. They have maintained their focus on outstanding relationships and selling direct to the customer. Kuhlmann is an ongoing champion for the horticulture industry and the success of other growers, demonstrating that industry benefits by learning and working together. Kuhlmann is past-president and a founding member of the Alberta Greenhouse Growers Association, an organization set up to identify and collectively act on issues of critical importance to growers. Recognizing the opportunity for Alberta growers to market cooperatively, he also worked to establish Sunfresh Farms, a grower-owned packing and distribution facility, bringing better revenues to member farms. A former director of the Alberta Crop Industry Development Fund, Kuhlmann continues to promote local horticultural projects, believing that research and development is essential to the continued growth of the horticultural industry in Alberta.
Register Now for CFGA 2018 Conference in Calgary
11 months ago -
The Canadian Forage and Grassland Association (CFGA), in conjunction with the Alberta Forage Industry Network (AFIN), will be hosting its ninth annual conference in Calgary on November 14 and 15, 2018. Registration is now open.
This conference highlights how the Canadian forage and grassland sector is a critical foundation for sustainable growth and development throughout the Canadian agricultural industry.
This year’s theme is Foundation Forage: Built from the Ground Up, recognizing the importance of a complete forage cropping system, from soil health through to export opportunities.
“Forage and grasslands are an important component of Canadian agriculture,” says Cedric MacLeod, CFGA’s executive director. “There are 72 million acres of forage and grassland in production in Canada and the direct economic value is $5.09 billion. It’s critical that we learn as much as we can about nurturing this critical resource through events like the CFGA conference.”
The conference begins with an optional preconference tour on Tuesday, November 13 which will feature visits to Namaka Farms – a large-scale, family-owned feedlot – the Arrowwood Hutterite Colony, and Waldron Grazing Co-op.
The main conference will include an exhibition of businesses and organizations that provide products or services to forage producers and grassland managers, or represent a conservation or land stewardship-based organization concerned with the continued loss of Canada’s grasslands; a full line-up of speakers on such topics as soil carbon storage, forage exports, soil health enhancement and profitable forage systems; and virtual farm tours that feature innovative producers across the country.
Find the nomination form for the CFGA Leadership Award and register for the CFGA Conference.
Source: Alberta Agriculture and Forestry
Don’t miss CFGA’s 9th Annual Conference
12 months ago -
Plenty to Learn at November Symposium
12 months ago -
The 9th Canadian Workshop on Fusarium Head Blight and 4th Canadian Wheat Symposium held in Winnipeg this fall is shaping up to be an event not only for scientists and those in the ag technology sector, but one farmers and producers will find of value as well.
“Being in Winnipeg, on the Prairies, I would love to see more producers come to this,” says Tom Fetch, event co-chair and research scientist for Agriculture and Agri-Food Canada. “I think they would find a number of things that would be helpful, [like] revolutionary ideas in technology that they could start using on their farm.”
Fetch looks after the wheat symposium side of things. Tom Gräefenhan of the Canadian Grain Commission is looking after the Fusarium head blight side of the event. Fetch said the two have been working on the event for close to a year now to get everything in order.
Each day will start with a plenary session. After that, attendees can attend any of the sessions throughout the day.
There are a total of five sessions for both wheat and fusarium head blight, running the first and second day in the afternoon. On the third day, the conference finishes at noon.
The first day will focus on breeding and genetics, with the second day focusing on the technology side of things. Day 3 will include a focus on remote sensing technology.
Steve Shirtliffe from the University of Saskatchewan will talk about drones and Heather McNairn with Agriculture and Agri-Food Canada is going to address the use of satellite images in growing wheat.
What’s New?
In terms of what’s new for attendees to expect, Harvey Brooks from the Saskatchewan Wheat Commission will offer a breakdown of industry funding and how that might be changing. Another highlight Fetch points out is the Grains and Health session with Yanni Papanikolaou from Nutritional Strategies Canada as the keynote speaker.
New this year is a session about wheat production and management, with a speaker from SeedMaster focusing on new technologies for producers like robotics.
The 9th Canadian Workshop on Fusarium Head Blight and 4th Canadian Wheat Symposium will be held at the Fairmont in Winnipeg, Nov. 19-22, 2018.
Registration is now open. For more information visit cwfhb-cws.com.
AAC Crossfield Launch Party Celebrates the Grounding Breaking 4-P Partnership with new Canada Prairie Spring Red (CPSR) Wheat Variety
1 year ago -
The Alberta Wheat Commission (AWC) and Canterra Seeds Ltd. are pleased to launch AAC Crossfield – the first new variety resulting from their historic public, private, producer partnership (4-P). Celebrations will take place at a launch party at Canterra Demonstration plots in Olds, AB later today (August 16).
AAC Crossfield seed is currently under production through Canterra Seeds’ seed grower shareholders, and will be commercially available to farmers this fall in advance of Spring 2019 seeding.
This first-of-its-kind partnership, totalling $3.4 million over five years, is aimed at combining the strengths of producers, along with the public and private sectors, to create improved CPSR wheat varieties for farmers. Breeding for this partnership is being led by Dr. Harpinder Randhawa based out of AAFC Lethbridge.
“AWC and our 4-P partners are proud to launch AAC Crossfield,” said Kevin Bender, AWC Chair. “This is a great example of farmer dollars bringing new varieties to market.”
The launch party will be held at the Canterra Seeds Demonstration plots at Olds, AB. Attendees will hear from Dr. Harpinder Randhawa who will provide a technical overview of the variety and Colette Prefontaine with Canterra Seeds Ltd Who will speak on the agronomic benefits of this variety.
“We are very excited to see the results of this ground-breaking partnership coming to life with the commercial release of AAC Crossfield,” said David Hansen, President and CEO of Canterra Seeds.
Under the agreement, AWC will receive a share of royalties on new varieties resulting from the program to be used for future CPSR research and development. Canterra Seeds provides additional technical and field-testing capacity for the CPSR material from AAFC Lethbridge, and increased funding and support for the program as a whole. Canterra Seeds receives first right of refusal on new varieties resulting from the 4-P program. Canterra Seeds also provides links to the entire value chain, a deeper understanding of end-user requirements and broad experience in seed production and commercialization.
This event is open to the public and takes place from 9 to 11:00 a.m. Those still wishing to register can do so at https://www.eventbrite.ca/e/crossfield-launch-party-tickets-48005397436
Directions to the plot site:
- From highway 2 take exit 340A onto AB-27 east towards Trochu / Three Hills.
- Travel East on AB-27 for 0.8 km.
- Turn South at the first intersection onto the gravel road. Continue south as the road winds back parallel to highway 2. After 2.1 km turn into the field access on the left
Meet your Rural Neighbours at Open Farm Days
1 year ago -
Now in its sixth year, Alberta Open Farm Days returns as an important ag-tourism event that helps visitors experience and understand where their food comes from. More than 110 host sites and culinary events across Alberta are ready to showcase the province’s fast-growing rural tourism sector and everything farm life has to offer.
“Open Farm Days is back for another incredible weekend of delicious food, family friendly entertainment and rural hospitality,” said Ricardo Miranda, Minister of Culture and Tourism. “The event helps people learn more about where their food comes from and supports rural tourism operators across the province. I encourage everyone to chart a course for rural Alberta and take advantage of this great staycation opportunity.”
Participating host farms will offer educational tours, opportunities to buy locally grown and homemade products, and activities like corn mazes, hayrides and petting zoos. Admission to farms is free, but there may be costs for some activities.
“Alberta has some of the best farmers and food producers in the world,” said Oneil Carlier, Minister of Agriculture and Forestry. Open Farm Days is a great opportunity for Albertans to support this industry and meet the people who put food on their tables. A strong local food industry creates jobs and connects communities.”
Culinary events will feature top Alberta chefs preparing dishes made from locally grown products. There is a range of costs to participate in these events and space is limited. Be sure to buy tickets ahead of time.
Open Farm Days’ new website makes it even easier for people to book tours and culinary events, and plan their trips across the province. Visit albertafarmdays.ca for more information.
Alberta Open Farms Days, which began in 2012, is a collaborative project presented by the Government of Alberta, the Alberta Association of Agricultural Societies, the Alberta Culinary Tourism Alliance, Travel Alberta and participating farms and ranches.
Companies Invited to Canada Food Expo Japan and Korea 2018
1 year ago -
Alberta food and beverage producers are invited to participate in the Canada Food Expo, taking place in Japan and Korea from October 1 to 9, 2018.
The mission will include visits to Osaka and Tokyo, Japan as well as Seoul, South Korea to provide food and beverage companies with an opportunity to advance their export interests in these markets. An optional health ingredients-focused program will take place in Sapporo, Japan prior to the tabletop program.
What is the Canada Food Expo tabletop event?
Canada Food Expo is a traveling trade show event held in Osaka, Tokyo and Seoul. This initiative is designed to provide a cost-effective opportunity for export-ready, small and medium-sized food and beverage producers to showcase their products to Japanese and Korean businesses.
Japanese and Korean food and beverage buyers, importers, wholesalers and distributors will be invited to view and sample Canadian products and meet with exhibitors. In addition to the one-day tabletop event in each of the three cities, Japan and Korea-specific exporter training and market tours will be arranged.
This mission will provide opportunity to showcase your products, meet face-to-face with potential buyers, test the response to your products, and learn more about export opportunities in the Japan and South Korea markets.
Why attend the Canada Food Expo?
Japan and South Korea are important overseas markets for Canadian agriculture, food and beverages. Japan has the world’s third-largest economy, a large population and is heavily reliant on agriculture and agri-food imports, making it a high priority market for Canada. Japan is Canada’s third-largest export market for agri-food and seafood products, worth about $4.2 billion in 2017. Likewise, South Korea imports over 70 per cent of its food consumption requirements, relying on imports to satisfy consumer demand for greater food variety, lower prices, and convenience food products. Canada exported $652.3 million in agri-food and seafood products to South Korea in 2017.
The Supermarket Trade Show, coordinated by the New Supermarket Association of Japan (NSAJ), is a key opportunity for exporters targeting the Japanese retail, wholesale, ready meal and foodservice industry. This is an important tradeshow for companies whose products are already present in Japan, and who are looking to expand their reach in the market. The Embassy of Canada to Tokyo is a sub-member of the NSAJ, and can facilitate advance access to apply for the show for Canadian companies wishing to purchase their own booth space. There may also be opportunities to showcase Alberta products already present in the Japanese market via an information booth, without company travel to Japan.
Learn more about the Canada Food Expo and find the downloadable application form under Events. Deadline to apply is August 3, 2018. For more information, contact Katie Meredith, trade and relations officer with Alberta Agriculture and Forestry at 780-427-6057.
Source: Alberta Agriculture and Forestry
Alberta Young Speakers for Agriculture Announces Winners for Third Annual Competition
1 year ago -
Deb Hart, AYSA President; Kara Oosterhuis, Senior Winner; Eric Dalke, AYSA Chair; Chancey Lane, Incoming AYSA President (Photo: Alberta Young Speakers for Agriculture)
The Alberta Young Speakers for Agriculture (AYSA) has announced the winners for its third annual public speaking competition for Alberta’s youth to share their passion about the agricultural industry. The competition was held July 11, 2018 during The Calgary Stampede and offered youth ages 11 to 24 an opportunity to share their views on a topic important to Albertan and Canadian agriculture.
“We’re excited to announce the winners of the third year of this exciting communications competition for Albertan youth at the Calgary Stampede,” said Eric Dalke, AYSA founder. “Congratulations to our winners and all the youth from across Alberta who demonstrated their commitment and passion for the agricultural industry.”
Deb Hart, AYSA President; Carmen White, Junior Winner; Eric Dalke, AYSA Chair (Photo: Alberta Young Speakers for Agriculture)
Kara Oosterhuis from Calgary won first place in the senior competition and Carmen White from Claresholm took first place in the junior competition. Both spoke about the topic “What is sustainability and why does it matter to Canadian agriculture?”
“The variety of speeches and talent of our speakers this year was amazing,” said Chancey Lane, incoming AYSA President. “This competition is about giving the young leaders of tomorrow a chance to share their views and develop their skills to succeed in Canadian agriculture and this year’s competitors were truly inspiring.”
The topics for the 2018 competition were:
• My view on diversity in Canadian Agriculture
• Canadian agriculture needs more people – and this is how we’re going to get them
• What is sustainability and why does it matter to Canadian agriculture?
• The next big thing in Canadian agriculture is: ____________________
• How can we educate urban populations about where our food comes from and the industry standards involved?
Both winners received prize money and airfare to compete in the national Canadian Young Speakers for Agriculture competition at the Royal Agricultural Winter Fair in Toronto in November, 2018.
